And helps the whiskey filter through.
Photo by @fudojahic #wanderfolk (at liveauthentic.us)
Iron Skillet Apple Pie
1 stick, plus 1 TBS butter
1 c brown sugar
1 c white sugar
½ tsp nutmeg
4 c Granny Smith Apples, peeled and chopped into small pieces
1 box refrigerator piecrust (or homemade)
In large iron skillet, melt 1 stick of butter and 1 cup brown sugar (do not caramelize, just melt the two together). Cover with piecrust; add apples, ¾ c white sugar, cinnamon and nutmeg. Cover with top crust that has been slit in 3-4 places (I always cut a heart shape, feel free to choose your own cutout). Sprinkle top with remaining ¼ cup of sugar and dot with remaining TBS of butter.
Bake in 350-degree oven, for 30-45 minutes or until crust is brown and apples are tender.
From: FOLK | No. 1 (Autumn 2011) Recipe: Sandy Robinson. Photo: Rikki Snyder. Back Issues Available HERE.
Exploring the spectacular landscapes in and around Nanaimo, British Columbia while on assignment for an advertising agency client. Even though I’ve lived on the west coast of Canada for most of my life, I was still blown away by the natural beauty of these locations that we visited on Vancouver Island.
These photos were shot with an Apple iPhone 5. See more like this on Instagram: @maurice.